Learn How to Can Food In Less Then 30 Minutes
How To Can Your Very Own Low-Sugar Jam Without Any Canning Experience In Just 30 Minutes Or Less!

Jill Winger

Founder of the award-winning blog, The Prairie Homestead which is dedicated to helping people learn how to grow their own food and take a break from the rat race, regardless of where they live. 
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  • Ditch the Sugar: Skip the recipes calling for loads of white sugar & make healthier, low sugar jams & jellies using honey instead!
  • ​​With or Without Pectin: Includes recipes for using low-sugar pectin or no pectin at all
  • Kick Your Fear to the Curb: Includes ALL the safety info you need to can with confidence so you never have to worry about poisoning your family!​
  • COMPLETELY FREE: No tricks or gimmicks-- I'm on a mission to help as many people as possible get started canning! 

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Jill Winger

Founder of the award-winning blog, The Prairie Homestead which is dedicated to helping people learn how to grow their own food and take a break from the rat race, regardless of where they live. 
Meet Your Canning Mentor
Hi there! I'm Jill Winger. 
I live on the wide-open Wyoming prairie with my husband, Christian, our three free-range prairie children, and an unknown number of farm animals (I've lost count!) 

For the last 9 years, I've been helping folks who feel uninspired with modern life learn how to grow their own food and master old-fashioned skills

Though my website, The Prairie Homestead, I have had the privilege of teaching over 700,000 people how to create from-scratch meals, make simple DIY remedies, tend chickens, and grow their first gardens.

I'm also the author of the best-selling Prairie Homestead Cookbook and have thrilled to be featured in Urban Farm magazine, Farm & Ranch Living magazine, Women's World, and Buzzfeed.
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